Recipe of Quick Cornflakes Chevdo / Chivda

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Before you jump to Cornflakes Chevdo / Chivda recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Let's begin with something quite simple, changing the particular light bulbs. Naturally you shouldn't confine this to just the kitchen area. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to cornflakes chevdo / chivda recipe. You can cook cornflakes chevdo / chivda using 24 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Cornflakes Chevdo / Chivda:

1. Take 2 cups of cornflakes.
2. Use 1 cup of kurmura.
3. Provide 1/4 cup of chana dal.
4. Use 1/4 cup of moong beans.
5. Use 2 of potatoes.
6. Provide 2 tbsp of groundnuts.
7. Get 10 slice of dry coconut.
8. You need 10 of almonds.
9. Prepare 10 of cashew nuts.
10. Take 1 tablespoon of raisin.
11. Take As required of Oil to fry.
12. Take For of Tadka :.
13. Use 1 tablespoon of oil.
14. Take 1 inch of cinnamon.
15. Take 3 of cloves.
16. Provide 1/4 tsp of mustard seeds.
17. Take 1/4 tsp of hing/ asafoetida.
18. Get 10-15 of curry leaves.
19. Provide 1/2 tsp of fennel seeds.
20. Take 1 tsp of sesame seeds.
21. Get 1/4 tsp of turmeric powder.
22. Use 1.5 tsp of chilli powder.
23. Use 2 tsp of powder sugar (optional).
24. Get to taste of Salt.

Instructions to make Cornflakes Chevdo / Chivda:

1. Soak chana dal and moong beans separately for 6 to 8 hours or overnight..
2. Wash, peel and grate potatoes. Wash it once with water then soak it in the clean water for 30 minutes. Drain the water and put the grated potato on a cotton cloth to remove excess water..
3. Fry potato chips on high heat until crisp and light brown in colour. Drain chana dal and moong beans and put it in a cotton cloth to drain excess water. Fry chana dal and moong beans also on high heat until crisp and light brown..
4. Fry groundnuts, coconut slices, almond and cashew nuts on medium heat. Do not fry raisins..
5. Heat 1 teaspoon oil and add some turmeric powder and salt to it then add kurmura to it and mix it well..
6. Now in a big bowl, add everything along with cornflakes and mix it well..
7. To prepare tadka, heat oil and add cinnamon and cloves to it. Now add mustard seeds and allow it to crackle. Add hing, curry leaves and turn off the heat. Add sesame seeds, fennel seeds, turmeric powder and chilli powder to it. Add this tadka to the chivda and mix everything well. Add powdered sugar and salt to chivda and give it a good mix. Taste and adjust the seasoning. Chilli powder and sugar can be adjusted according to your preference..
8. Store in an airtight container. It can stay fresh for 10 to 15 days in an airtight container..

The cornflakes chivda can be nutritious and rich depending on the ingredients added. Here is how you can prepare. Cornflakes Chivda Recipe - Easy & Crunchy Microwave. In this innovative Corn Flakes Chivda recipe, crisp-fried corn flakes are combined with crunchy peanuts, chana dal and spice powders to make a really exciting snack. Cornflakes chivda is a healthy snack made using cornflakes cereal.

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